classic banana pudding recipe

 Ingredients

❤️ 3 ripe bananas (sliced)

❤️ 2 cups milk

❤️ 2 eggs (separated)

❤️ ½ cup sugar

❤️ 2 tbsp cornstarch

❤️ 1 tsp vanilla essence

❤️ 1 pack vanilla wafers / biscuit

❤️ Pinch of salt

Instructions

Make the custard:

In a bowl, mix sugar, cornstarch, salt, egg yolks, and milk.

Cook on medium heat, stirring constantly, until thick.

Remove from heat and add vanilla.

Layer:

In a dish, place a layer of wafers, then banana slices, then warm custard.
Repeat layers, ending with custard.

Egg white topping (optional meringue):

Beat egg whites until stiff peaks form.

Spread on top and bake at 180°C (350°F) for 10–12 minutes until lightly golden.

Cool & chill before serving.