🍮 Simple Egg Pudding Recipe (Easy & Creamy)

 This is a soft, silky homemade egg pudding made with just a few basic ingredients. Perfect for dessert lovers! 💛

📝 Ingredients:
🥚 2 eggs
🥛 2 cups milk
🍬 1/2 cup sugar
🌿 1/2 tsp vanilla extract

🍯 For the Caramel:

1/4 cup sugar
2 tbsp water

👩‍🍳 Instructions:

1️⃣ Make the Caramel

Add sugar and water to a pan.
Heat on low until it melts and turns golden brown.
Quickly pour into a pudding bowl and swirl to coat the bottom. Let it set.

2️⃣ Prepare the Pudding Mixture

Beat the eggs gently (don’t make too many bubbles).
Warm the milk slightly (do not boil).
Add sugar and mix until dissolved.
Add vanilla.
Combine milk mixture with eggs and strain for smooth texture.

3️⃣ Steam the Pudding

Pour mixture into the caramel-coated bowl.
Cover with foil.
Steam for 20–25 minutes on low heat.
Check with a toothpick — if it comes out clean, it’s ready!

❄️ Final Step

Let it cool.
Refrigerate for at least 2 hours.
Run a knife around edges and flip onto a plate.

✨ Soft, creamy caramel egg pudding is ready to enjoy!