2 cups Jasmin rice, cooked (about 1 cup not cooked)
1 tbsp olive oil
2 garlic cloves, chopped
1 cup kimchi
1/2 cup kimchi juice
1 tbsp sweet chili sauce
1 tsp sesame oil
1-2 tsp sriracha
2 tsp soy sauce
2 eggs
2 cups Jasmin rice, cooked (about 1 cup not cooked)
1 tbsp olive oil
2 garlic cloves, chopped
1 cup kimchi
1/2 cup kimchi juice
1 tbsp sweet chili sauce
1 tsp sesame oil
1-2 tsp sriracha
2 tsp soy sauce
2 eggs
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